Naturally cultivaded and shade-grow, on the volcanic soils of Central America, this amazing Arabica is decaffeinated using a process without the use of solvents, which guarantees a perfect preservation of the aromatic richness. It is a proprietary blend that will conquer you with the delicacy, elegance, but especially with the haunting touch of honey, candied fruit and chocolate.
Cultivated on the volcanic soils of Central America by small cooperatives of producer, this strong-bodied coffee comes from the blend of a high-quality Robusta and a high-altitudes Arabica, combining the finesse of the first with its explosive character of the second.
Cedar aromas, fresh nuts and sweet spices, will attract the strong coffee lovers.
Colombie Bourbon Rouge Bio
The planadas caffe-area, located in southern Colombia, at an extreme altitude, which can reach the 2 200 meters, has been in the hands of guerrillas for many years. That forgotten territory, surrounded by snowy mountains, has unveiled ancient Bourbon and Caturra varieties that they offer naturally sugary flavored coffee, spiced with the freshness of the fragrance of red fruits.
Ethiopie Longberry Bio
In the heart of Ethiopia, in the Waba forest that saw the birth of coffee, the word “Terroir” acquires its fullest sense, its reality and nobility. The territory of Kolli, agroforestry system that was Awarded by the Bird Friendly brand, is distinguished by the quality and authenticity of Its varieties of Arabica Longberry. Cultivated at more than 1,800 meters of altitude, this round taste coffee, offers a creamy cup of complex aromas of red fruits, spices and praline.
Déca Gourmand Bio
This 100% Arabica coffee is grown in the North of Central America. The grains are washed, then decaffeinated following a natural, innovative, chemical-free process that allows them to reveal their sensory identity in its most genuine expression. Its perfect balance harmoniously blends the delicious dried-fruit and white pepper strength.