All the flavor of a set of African crops, enhanced by a robust Asian tip. Full-bodied and velvety, this blend is tailor-made for the “ristretto” lovers. It is a unique creation, which releases all of its wealth of aromas on cedar, coriander and black pepper.


This blend combines the crops of two famous territories of South and Central Americas. Between softness and character, your palate will be seduced by the full flavor of hazelnut, freshly baked bread and fresh fruit.


Cultivated according to organic farming principles in the heart of the Andes, it is a proprietary blend of five grand crus, enhanced by a traditional roasting, which will seduce you with its perfect balance. And with its aromas of cedar, cherry and raspberry.


Naturally cultivaded and shade-grow, on the volcanic soils of Central America, this amazing Arabica is decaffeinated using a process without the use of solvents, which guarantees a perfect preservation of the aromatic richness. It is a proprietary blend that will conquer you with the delicacy, elegance, but especially with the haunting touch of honey, candied fruit and chocolate.


Born from a selection of coffee grown on the African highlands, this exclusive creation will charm you with softness and balance. The flavors that recall chocolate and biscuit release an aftertaste of incredible aromatic persistence.