Gamma Bio

Gamma Bio

– Capsules compatible with Nespresso – 100% NATURAL COFFEE – Traditional roasting style – 

Ristretto Bio

Variety of flavour: Spicy & wooded
Style of Taste: Classy

Cultivated on the volcanic soils of Central America by the small-scale farmers organized in cooperatives, this strong coffee comes from the marriage between a high quality Robusta with an Arabica raised at 2000 m altitude, combining the delicacy of one with the explosiveness of the other one.
Strong coffee lovers will be seduced by the cedar, fresh nuts and sweet spices flavours.

70% Arabica + 30% Robusta

Intensity

10/10

Colombie Bourbon Rouge Bio

Variety of flavour: Fruity
Style of Taste: Sweet

The coffee plantation of Planadas, located in the South of Colombia, at an extreme altitude which can reach 2200 m, belonged to the Guerilla for many years. This forgotten soil, surrounded by snowy mountains, revealed a heritage of Bourbon and Caturra varieties, causing a coffee with natural sugar thanks to the freshness of its notes of red fruits.

100% Arabica

Intensity

6/10

Velluto Bio

Variety of flavour: Floral & fruity
Style of Taste: Harmonious

The natural shade of the Highland forest in Central America has permitted this 100%  Arabica coffee a very slow maturation. This is the secret of its aromatic complexity. You will be surprised by the power and the wealth of its aromas, noted by the floral and citrus notes.

100% Arabica

Intensity

6/10

Ethiopie Longberry Bio

Variety of flavour: Spicy & wooded
Style of Taste: Classy

It is in the heart of Ethiopia, in the forest coffee plantation of Waba which saw the coffee growing up, that the word “soil” takes all its sense, its reality and its nobility. The soil of Kolli, real agro-forester system rewarded by the label “Bird friendly” stand out by their quality and authenticity of its Arabica Longberry varieties. Cultivated at 1800 m of altitude, this coffee offers a smooth cup noted by red fruits, spices and a touch of praline.

100% Arabica

Intensity

6/10

Deca Gourmand Bio

Variety of flavour: Greedy & spicy
Style of Taste: Harmonious

This 100% Arabica is cultivated in the North of Central America. The beans are washed, then decaffeinated according to a natural and innovating process, without chemicals, thus revealing, in its purest expression, their sensory identity. Its perfect balance mixes harmoniously the greed of dried fruits and the strength of white pepper.

100% Arabica

Intensity

5/10

The taste of our green coffee, obtained with cultivation techniques and 100% natural production, without any chemical treatment, is enhanced by a slow and separate roasting, according to the traditional method. With these extraordinary blends you will discover the original aromas and flavors of coffee.