Gamma Premium

Gamma Premium

– Capsules compatible with Nespresso – 100% NATURAL COFFEE – Traditional roasting style – 

Ristretto

Variety of flavours: Wooded & spicy
Style of taste: Powerful

All the flavor of a set of African crops, enhanced by a robust Asian tip. Full-bodied and velvety, this blend is tailor-made for the “ristretto” lovers.

It is a unique creation, which releases all of its wealth of aromas on cedar, coriander and black pepper.

Intensity

10/10

 

Intenso

Variety of flavours: Wooded & spicy
Style of taste: Smart

Born from a selection of coffee grown on the African highlands, this exclusive creation will charm you with softness and balance.

The flavors that recall chocolate and biscuit release an aftertaste of incredible aromatic persistence.

Intensity

8/10

Grand cru Bio

Variety of flavours: Wooded & fruity
Style of taste: Harmonious

Cultivated according to organic farming principles in the heart of the Andes, it is a proprietary blend of five grand crus, enhanced by a traditional roasting, which will seduce you with its perfect balance.

And with its aromas of cedar, cherry and raspberry.

Intensity

6/10

Lungo

Variety of flavours: Greedy & wooded
Style of taste: Soft

This blend combines the crops of two renowned territories of South and Central Americas.
Between softness and character, your palate will be seduced by the full flavor of hazelnut, freshly baked bread and fresh fruit.

Intensity

6/10

Déca gourmand

Variety of flavours: Greedy & fruity
Style of taste: Sweet

Naturally cultivaded and shade-grow, on the volcanic soils of Central America, this amazing Arabica is decaffeinated using a process without the use of solvents, which guarantees a perfect preservation of the aromatic richness. It is a proprietary blend that will conquer you with the delicacy, elegance, but especially with the haunting touch of honey, candied fruit and chocolate.

Intensity

5/10

Mixto

Box containing 10 mixed tasting capsules

Intenso
Lungo
St. Domingo
Ethiopie
Ristretto
Grand Cru Bio
Deca Gourmand

St. Domingo

Variety of flavours: Greedy & fruity
Style of taste: Deep

The finca Don Jimenéz cultivates since 1930 one of the rarest and most exceptional crus of the Dominican Republic.
The wealth of that one territory allows to produce a delicate coffee, which releases aromas of plums and rhubarb.

– Altitude of the crops: 1,400 m.
– Soil: clay-ferrous
– Variety botany: 100% arabica Caturra
– Treatment: fully washed.

Intensity

6/10

Ethiopie

Variety of flavours: Floral & citrus fruits
Style of taste: Strong

Cultivated on the highlands of Ethiopia to the south, between 2,000 and 2,400 meters above sea level, this exclusive moka is distinguished by the elegance and aromatic richness that emanates around floral aromas of jasmine.

– Altitude of the crops: 2,200 m.
– Soil: reddish, clay
– Variety botany: 100% arabica moka
– Treatment: fully washed.

Intensity

6/10

The taste of our green coffee, obtained with cultivation techniques and 100% natural production, without any chemical treatment, is enhanced by a slow and separate roasting, according to the traditional method. With these extraordinary blends you will discover the original aromas and flavors of coffee.